Penny Gleue's Apple Crisp

Ingredients

• Apples, peeled, cored, and sliced
• cinnamon
• 1/4 cup water
• 3/4 cups flour
• 1 cup sugar
• 1/2 cup butter, softened

Directions

Preheat oven to 350°F.

Arrange apple slices in the bottom of a 9" x 13" baking dish, enough to cover the bottom 1/2" deep. Sprinkle lightly with cinnamon and water.

Cut together the butter, flour, and sugar, until it forms a crumbly mixture. Spread over the apples, and sprinkle lightly with cinnamon. Bake until the top is browned and crispy, and the apples are tender.